Catering Menu
Starters
Small Platters serve 6-8 people | Large Platters serve 10-12 people
Chicken Wings
Hot honey wing sauce, ranch
50/100
Veggie Platter
Broccolini, peppers, cucumber, baby carrots, green goddess, ranch
45/80
Smoked Salmon Spread
Crostini, cucumber, capers, pickled onions
68/110
Pimento Crab Dip
Served with House chips
75/130
Steak Board
Caramelized onions, blue cheese, creamy horseradish, chimichurri, whole grain mustard, crostini
85/140
Warm Bread & Butter
Sliced warm sourdough, garlic herb butter, black garlic butter, sea salt butter
75/130
Charcuterie Board
Assortment of meats and cheeses, jam, whole grain mustard, cornichon, olives, fruit, crostini
55/95
Per dozen
Smokestack Sliders
Smokestack mayo, house pickles, shredded lettuce, cheddar, fried onion straws, brioche bun
54
Smashburger Sliders
Belmont sauce, lettuce, house pickles, caramelized onions, American cheese, brioche bun
65
Bruschetta
Serves 10-12 people - Four Dozen $65
Choice of any bruschetta's
Pimento cheese, micro greens, & cucumber
Cream cheese, pepper jam, & fresh chiles
Pesto, mozzarella, tomato
Fig ricotta, pistachios, & prosciutto
Roasted garlic labneh & goat cheese spread, roasted beets, & crispy kale
Ricotta, micro greens, & sopressata
Raspberry preserves, brie, watercress
Salads
Small Platters serve 6-8 people | Large Platters serve 10-12 people
Chopped Salad
Spring greens and romaine, red onion, cucumber, cherry tomato, egg, blue cheese, bacon, avocado, creamy italian vinaigrette
35/60
Mediterranean
Romaine and spinach, red onion, cucumber, cherry tomato, radish, kalamata olives, feta, tabouli, pita crisps, lemon thyme vinaigrette
35/60
Caesar
Romaine, cucumber, caesar dressing, roasted garlic croutons, shaved parmesan
35/60
Sandwiches
Small Platters serve 6-8 people | Large Platters serve 10-12 people
Ham and Cheese
Pretzel roll, honey mustard, spinach, bacon, shaved ham, cheddar
35/60
BLT
Nueske’s thick cut bacon, lettuce, tomato, tomato jam, dijonnaise, toasted sourdough
35/60
Chicken Salad
Roasted chicken breast, garlic aioli, mixed greens, cucumber, kalamata olives, feta, citrus yogurt dressing, pistachios, toasted sourdough