Lunch Menu
Appetizers
Blistered Shishitos
Honey chili crisp, lemon aioli, furikake | GF V DF
14
Bone Marrow
Short rib marmalade, garlic aioli, pickled mustard seeds, chimichurri, toasted sourdough | DF
22
Chicken Fried Mushrooms
Myer’s mushrooms, spinach-artichoke dip, parmesan | V
15
Lobster Croquettes
Lemon aioli, romesco, basil oil | N SF
22
Shrimp Toast
Shrimp mousse on toasted sourdough, lemon chili butter, chili crisp aioli | SF
16
Lamb Lollipops
Green harissa, pomegranate molasses, feta, pickled red onion, crispy chickpeas | GF
22
Fried Green Tomatoes
Fried green tomatoes, crab stuffed, green goddess, pepper jam
19
Truffle Fries
Parmesan cheese, garlic aioli | V GF
10
Boards
Cheese Board
Chef’s selection of two cheeses & two meats, honey, preserves, olives, toasted baguette
18
Steak Board
Grilled hanger steak, maytag blue, caramelized onion, whole grain mustard, creamy horseradish, chimichurri & grilled sourdough
28
Warm Bread & Butter
Sliced sourdough with a flight of butters | V
12
Bruschetta
Lunch special pick two & a side | 15
Served on a slice of batard loaf cut into four bite–sized servings.
1. Pimento cheese, micro greens & cucumber
2. Pesto, mozzarella, tomato | N
3. Cream cheese, pepper jam & fresh chiles
4. Nduja ricotta, arugula, pine nuts, parmesan | N
5. Roasted pumpkin, whipped goat cheese, pepitas, crispy kale
6. Apple butter, brie, bacon, watercress
7. Fig jam, proscuitto | DF
8. Spinach & artichoke, crisp artichoke, parmesan
Salad & Pasta
ADD-ONS Grilled Steak +10 | Salmon +9 | Chicken +7
Chicken Carbonara
Radiatori pasta, roasted garlic cream sauce, crispy bacon, parmesan & kan-grow pea shoots
25
Chopped
Romaine, spring greens, tomato, bacon, avocado, cucumber, red onion, egg, blue cheese & creamy italian vinaigrette | GF
15
Shaved Brussels
Arugula, roasted pumpkin, goat cheese, candied pepitas, pickled cranberries, cider vinagrette | GF V
14
Mediterranean
Spinach, romaine, red onion, cucumber, feta, cherry tomato, pita crisps, olives, Sito’s tabouli & lemon thyme vinaigrette | V
14.5
Caesar
Romaine hearts, baby red romaine, cucumber, avocado, roasted garlic croutons, curls of parmigiano & house caesar dressing
13
Pear & Fennel
Romaine, arugula, fresh pears, white onion, charred fennel, prosecco poached pears, balsamic walnuts, maytag blue cheese & champagne vinaigrette | V GF N
15
Soup
Cup 6 | Bowl 8
Butternut Squash & Pear Bisque
Mains
Comes with your choice of side!
ADD-ONS Cheese +1 | Bacon +2.5 | Avocado +2
Braised Beef Sando
Chile-braised beef, white cheddar, chipotle aioli, pickled red onions, green tomato salsa, baguette
16
Wagyu Smash Burger
8oz wagyu patty, lettuce, caramelized onions, house pickles, american cheese, Belmont sauce
20
Smokestack Burger
Smokestack mayo, house made pickles, pickled onions, shredded lettuce, cheddar, buttermilk fried onion straws, toasted egg bun
16.5
Veggie Burger
Crunchy falafel patty, romaine, tzatziki, cucumber, sliced tomato, toasted egg bun | V
14.5
Steak Melt
Chopped steak, mushrooms, red peppers, caramelized onions, Gran Cru cheese, creamy horseradish, toasted sourdough
19
Ham n’ Cheese
Shaved ham, cheddar, spinach, bacon bits, honey mustard, pretzel roll
15.5
Pork Belly Banh Mi
Soy ginger glaze, cucumber, cilantro, jalapeño, lime mayo, pickled carrots, French roll | DF
18.5
Chicken Salad Sandy
Roasted chicken breast, garlic aioli, mixed greens, cucumber, kalamata olives, pistachios, citrus yogurt dressing, feta & herbs served on a croissant