Lunch Menu
Appetizers
Shrimp Roll
Fresh baked Parker Roll, gochujang ketchup, lemon aioli, Asian pickle relish, cilantro, salt and vinegar fingerling chips | SF
16
Meatballs
Mozzarella stuffed, San Marzano marinara, parmesan, basil, cheesy garlic bread
16
Blistered Shishitos
Honey chili crisp, lemon aioli, furikake | GF V DF
14
Chicken Fried Mushrooms
Myer’s mushrooms, spinach-artichoke dip, parmesan | V
15
Lamb Lollipops
Green harissa, pomegranate molasses, feta, pickled red onion | V
22
Fried Green Tomatoes
Crab stuffed, green goddess, pepper jam, micro greens | SF
20
Truffle Fries
Handcut fries, parmesan cheese, garlic aioli | V GF
10
Boards
Cheese Board
Chef’s selection of two cheeses & two meats, honey, preserves, olives, toasted baguette
18
Steak Board
Prime Creekstone sirloin, maytag blue, caramelized onions, whole grain mustard, creamy horseradish, chimichurri, grilled sourdough
28
Warm Bread & Butter
Housemade sweet rolls, cultured butter, sea salt | V
12
Bruschetta
Lunch special pick two & a side | 15
Served on a slice of batard loaf cut into four bite–sized servings.
1. Pimento cheese, micro greens & cucumber
2. Pesto, mozzarella, tomato | N
3. Nduja ricotta, arugula, pine nuts, parmesan | N
4. Cream cheese, pepper jam & fresh chiles
5. Apricot mostarda, whipped brie, sorrel
6. Fig jam, proscuitto | DF
7. Spinach & artichoke, crisp artichoke, parmesan
Salad & Pasta
ADD-ONS Grilled Steak +10 | Salmon +9 | Chicken +7
Chicken Carbonara
Radiatori pasta, roasted garlic cream sauce, crispy bacon, parmesan & kan-grow pea shoots
26
Chopped
Romaine, spring greens, tomato, bacon, avocado, cucumber, red onion, egg, blue cheese & creamy italian vinaigrette | GF
15
Mediterranean
Spinach, romaine, red onion, cucumber, feta, cherry tomato, pita crisps, olives, Sito’s tabouli & lemon thyme vinaigrette | V
14.5
Caesar
Romaine hearts, cucumber, roasted garlic croutons, shaved parmesan, house ceasar dressing
14
Pear & Fennel
Romaine, arugula, white onion, fennel, prosecco poached pears, glazed walnuts, maytag blue cheese & champagne vinaigrette
15
Soup
Cup 6 | Bowl 8
Tomato & Roasted Red Pepper Bisque | V
Mains
Comes with your choice of side!
ADD-ONS Cheese +1 | Bacon +2.5 | Avocado +2
Fried Chicken Sammy
Buttermilk fried chicken, housemade roll, slaw, Gran Cru cheese, sliced tomato
16
Vegan Sammy
Grilled lion’s mane mushrooms, arugula, roasted red peppers, caramelized onions, chimichurri aioli, ciabatta roll
16
Braised Beef Sando
Chile-braised beef, white cheddar, chipotle aioli, pickled red onions, green tomato salsa, baguette
16
Wagyu Smash Burger
8oz wagyu patty, lettuce, caramelized onions, house pickles, american cheese, Belmont sauce
21
Smokestack Burger
Creekstone Burger, smokestack mayo, house pickles, shredded lettuce, cheddar, buttermilk fried onion straw
16.5
Steak Melt
Chopped steak, mushrooms, red peppers, caramelized onions, Gran Cru cheese, creamy horseradish, toasted sourdough
19
Ham n’ Cheese
Shaved ham, cheddar, spinach, bacon bits, honey mustard, pretzel roll
15.5
Chicken Salad Sandy
Roasted chicken breast, garlic aioli, mixed greens, cucumber, kalamata olives, pistachios, citrus yogurt dressing, feta & herbs served on a croissant