Lunch Menu
Bruschetta
Lunch special pick two & a side | 15
Served on a slice of batard loaf cut into four bite–sized servings.
1. Pimento cheese, micro greens & cucumber
2. Pesto, mozzarella, & tomato | N
3. Mortadella, pistacchio butter, stracciatella | N
4. Cream cheese, pepper jam & fresh chiles
5. Apple Chutney, gjetost, sorrel
6. Fig jam, proscuitto | DF
7. Spinach & artichoke, crisp artichoke, parmesan
8. French onion, grand cru, chives
Appetizers
Chickpea Fries
Yellow muhammara, aji amarillo, pomegranate, aleppo pepper | N V
14
Smoked Pork Belly
Sticky glaze, hoisin mayo, pickled veg, fresh pita
16
Meatballs
Mozzarella stuffed, San Marzano marinara, parmesan, basil, cheesy garlic bread
16
Chicken Fried Mushrooms
Myer’s mushrooms, spinach-artichoke dip, parmesan | V
15
Lamb Lollipops
Green harissa, pomegranate molasses, feta, pickled red onion | GF
22
Fried Green Tomatoes
Crab salad, green goddess, pepper jam, pickled red onion, local greens | SF
20
Truffle Fries
Handcut fries, parmesan cheese, garlic aioli | V GF
10
Boards
Cheese Board
Chef’s selection of two cheeses & two meats, honey, preserves, olives, toasted baguette
18
Steak Board
Prime Creekstone sirloin, maytag blue cheese, caramelized onions, whole grain mustard, creamy horseradish, chimichurri, grilled sourdough
28
Warm Bread & Butter
Housemade sweet rolls, cultured butter, sea salt | V
12
Salads & Pasta
Add: Grilled steak +10 | Salmon +9 | Shrimp +12 | Grilled chicken +7
Smoked Beet and Burrata Salad
Spring greens, brussels leaves, red onion, candied walnuts, pomegranate, apple cider vinaigrette | GF
15
Chicken Carbonara
Radiatori pasta, roasted garlic cream sauce, crispy bacon, parmesan & kan-grow pea shoots
26
Chopped
Romaine, spring greens, tomato, bacon, avocado, cucumber, red onion, egg, blue cheese & creamy italian vinaigrette | GF
15
Mediterranean
Spinach, romaine, red onion, cucumber, feta, cherry tomato, pita crisps, olives, Sito’s tabouli & lemon thyme vinaigrette | V
14.5
Caesar
Romaine hearts, cucumber, roasted garlic croutons, shaved parmesan, house ceasar dressing
14
Pear & Fennel
Romaine, arugula, white onion, fennel, prosecco poached pears, glazed walnuts, maytag blue cheese & champagne vinaigrette | V GF N
15
Soup
Cup 6 | Bowl 8
Broccoli Cheddar Soup
White cheddar, creme fraiche, cheddar crisp, croutons
Mains
Comes with your choice of side!
Add: Cheese +1 | Bacon +2.5 | Avocado +2
Smoked Turkey & Brie
House smoked turkey breast, brie, apple chutney, arugula, toasted sourdough
16
Fried Chicken Sammy
Buttermilk fried chicken, housemade roll, slaw, grand cru cheese, sliced tomato
16
Vegan Sammy
Grilled lion’s mane mushrooms, arugula, roasted red peppers, caramelized onions, chimichurri aioli, ciabatta roll | V
16
Wagyu Smash Burger
8oz wagyu patty, lettuce, caramelized onions, house pickles, american cheese, Belmont sauce
21
Smokestack Burger
Creekstone Burger, smokestack mayo, house pickles, shredded lettuce, cheddar, buttermilk fried onion straw
16.5
Steak Melt
Chopped steak, mushrooms, red peppers, caramelized onions, grand cru cheese, creamy horseradish, toasted sourdough
19
Ham n’ Cheese
Shaved ham, cheddar, spinach, bacon bits, honey mustard, pretzel roll
15.5
Chicken Salad Sandy
Roasted chicken breast, garlic aioli, mixed greens, cucumber, kalamata olives, pistachios, citrus yogurt dressing, feta & herbs, toasted croissant | N