Lunch Menu
Bruschetta
LUNCH SPECIAL PICK TWO & A SIDE | 14.5
Served on a slice of batard loaf cut into four bite–sized servings.
PIMENTO CHEESE, MICRO GREENS & CUCUMBER
PESTO, MOZZARELLA, TOMATO
Roasted garlic labneh & goat cheese spread, roasted beets & crispy kale
Raspberry preserves, Brie, watercress
Cream cheese, pepper jam & fresh chiles
Figricotta, pistachios & prosciutto
Pesto ricotta, micro greens & sopressata
Sandwiches
Comes with your choice of side!
Chicken salad sandy | 15
Roasted chicken breast, garlic aioli, mixed greens, cucumber, kalamata olives, pistachios, citrus yogurt dressing, feta & herbs served on a croissant
Pork belly banh mi | 18.5
Crispy, tender pork belly glazed with soy ginger glaze, cucumber, cilantro, jalapeno lime mayo & pickled carrots served on a French roll | df
Ham n’ cheese | 14.5
Shaved ham, tillamook cheddar, spinach, bacon bits & honey mustard served on a pretzel roll
Steak on sourdough | 19
Seared strip steak, pickled red onion, arugula & blue cheese aioli served on butter toasted sourdough
Veggie burger | 14
Crunchy falafel patty, romaine, tzatziki, cucumber & sliced tomato served on a sesame bun | v
Smokestack Burger | 15
Smokestack mayo, house made pickles, pickled onions, shredded lettuce, tillamook cheddar & buttermilk fried onion straws, served on a sesame bun
The Douglas burger | 16.5
Wild mushroom aioli, grilled onions, sauteed mushrooms, grand cru cheese & shredded iceberg lettuce served on a sesame bun
ADD-ONS: cheese +1 | bacon +2.5 | avocado +2
Snacks
Sweet & spicy nuts | 6 df
Olives | 8 gf df v
Warm bread & leek butter | 8 v
Appetizers
Cheese course | 18
Chef’s selection of two cheeses & two meats, honeycomb, preserves, olives, nuts, served with toasted baguette
Fried green tomatoes | 14
Crispy fried green tomatoes, frisee, greens, red onion, green goddess dressing, blue cheese & balsamic | v
Smoked salmon | 15
House cured smoked salmon, herb crème, greens, red wine vinaigrette served with toasted baguette
Sliced steak | 20
Cast iron finished strip steak, charred onions, sauteed mushrooms, tomato jam, chimichurri, served with toasted baguette | df
Pimento potatoes | 9
Crushed fried red potatoes, pimento cheese sauce & house made crudité relish
v = vegetarian | gf = gluten free | df = dairy free
Salads
Pear & Fennel | 15
Romaine, arugula, fresh pears, white onion, charred fennel, prosecco poached pears, balsamic walnuts, maytag blue cheese & champagne vinaigrette
Caesar | 13
Romaine hearts, baby red romaine, cucumber, avocado, roasted garlic croutons, curls of parmigiano & house caesar dressing
Doctor Z | 13
Romaine, arugula, cherry tomato, carrot ribbons, baby corn, red beans, shaved broccoli, cucumber & house made ranch dressing | gf v
Mediterranean | 14
Spinach, romaine, red onion, cucumber, feta, cherry tomato, pita crisps, olives, Sito’s tabouli & lemon thyme vinaigrette | v
Entrees
Spring Carbonara | 16
Radiatori pasta, roasted garlic cream sauce, crispy bacon, shallots, pea shoots, served with a fresh egg yolk.
chicken +5 | grilled salmon +7
Sides
French fries | 3.5
House salad | 4
House chips | 3.5
Daily veg | 5
Beverages
Soda | Iced Tea | Lemonade | Arnold Palmer
