Lunch Menu



Served on a slice of batard loaf cut into four bitesized servings.



Roasted garlic labneh & goat cheese spread, roasted beets & crispy kale 

Raspberry preserves, Brie, watercress 

Cream cheese, pepper jam & fresh chiles 

Figricotta, pistachios & prosciutto 

Pesto ricotta, micro greens & sopressata 


Comes with your choice of side!

Chicken salad sandy | 15

Roasted chicken breast, garlic aioli, mixed greens, cucumber, kalamata olives, pistachios, citrus yogurt dressing, feta & herbs served on a croissant 

Pork belly banh mi  | 18.5

Crispy, tender pork belly glazed with soy ginger glaze, cucumber, cilantro, jalapeno lime mayo & pickled carrots served on a French roll | df

Ham n’ cheese | 15.5

Shaved ham, cheddar, spinach, bacon bits & honey mustard served on a pretzel roll

Steak on sourdough  | 19

Seared strip steak, pickled red onion, arugula & blue cheese aioli served on butter toasted sourdough 

Veggie burger | 14

Crunchy falafel patty, romaine, tzatziki, cucumber & sliced tomato served on a sesame bun | v

Smokestack Burger | 15

Smokestack mayo, house made pickles, pickled onions, shredded lettuce, cheddar & buttermilk fried onion straws, served on a sesame bun

The Douglas burger | 16.5

Wild mushroom aioli, grilled onions, sauteed mushrooms, grand cru cheese & shredded iceberg lettuce served on a sesame bun

ADD-ONS: cheese +1 | bacon +2.5 | avocado +2


Warm bread & leek butter  | 18

Warm leek butter drizzled over the top of a fresh baked boule  |  v

Pimento crab dip | 19

Crab meat gently folded into our house made pimento cheese dip, served with our house fried chips

Truffle fries | 9

Crispy golden french fries dusted with truffle salt, topped with a sprinkle of Parmesan cheese, served with a side of galic aioli

Cheese course | 18

Chef’s selection of two cheeses & two meats, honey, preserves, olives, served with toasted baguette

Fried green tomatoes | 14

Crispy fried green tomatoes, greens, red onion, green goddess dressing, blue cheese & balsamic  |  v

Smoked Alaskan king salmon | 15

Smoked Alaskan king salmon, herb crème, greens, red wine vinaigrette served with toasted baguette

Sliced Prime steak  | 20

Cast iron finished Prime steak, charred onions, sauteed mushrooms, tomato jam, chimichurri, served with toasted baguettee  |  df

Pimento potatoes | 9

Crushed fried red potatoes, pimento cheese sauce & house made crudité relish

v = vegetarian |  gf = gluten free | df = dairy free 


Pear & Fennel | 15

Romaine, arugula, fresh pears, white onion, charred fennel, prosecco poached pears, balsamic walnuts, maytag blue cheese & champagne vinaigrette

Caesar | 13

Romaine hearts, baby red romaine, cucumber, avocado, roasted garlic croutons, curls of parmigiano & house caesar dressing 

Doctor Z | 13

Romaine, arugula, cherry tomato, carrot ribbons, baby corn, red beans, shaved broccoli, cucumber & house made ranch dressing | gf v

Mediterranean | 14

Spinach, romaine, red onion, cucumber, feta, cherry tomato, pita crisps, olives, Sito’s tabouli & lemon thyme vinaigrette | v


Carbonara | 18

Radiatori pasta, roasted garlic cream sauce, crispy bacon, shallots, pea shoots, served with a fresh egg yolk

chicken +7 | grilled salmon +9


French fries | 3.5

House salad | 4

House chips | 3.5

Daily veg | 5


Soda | Iced Tea | Lemonade | Arnold Palmer


cup 4 | bowl 6

The Belmont is proud to partner with local businesses to bring you the best ingredients.

Elderslie Farms | Bagatelle Bakery | Reverie Roasters | Kan-Grow Hydrofarm | Leaf Logic Wellness Tea