Dinner Menu
Bruschetta
Choose three for 13.5
Served on a slice of batard loaf cut into four bite–sized servings.
PIMENTO CHEESE, MICRO GREENS & CUCUMBER
PESTO, MOZZARELLA, TOMATO
ROASTED GARLIC LABNEH & GOAT CHEESE SPREAD, ROASTED BEETS & CRISPY KALE
RASPBERRY PRESERVES, BRIE, WATERCRESS
CREAM CHEESE, PEPPER JAM & FRESH CHILES
FIG RICOTTA, PISTACHIOS & PROSCIUTTO
RICOTTA, MICRO GREENS & SOPRESSATA
Sandwiches
Comes with your choice of side!
Standard burger | 15.5
Lettuce, tomato, red onion, mayo & American cheese served on a sesame bun
The Douglas burger | 16.5
Wild mushroom aioli, grilled onions, sauteed mushrooms, grand cru cheese & shredded iceberg lettuce served on a sesame bun
Add Bacon +2.5
Veggie burger | 14
Crunchy falafel patty, romaine, tzatziki, cucumber & sliced tomato served on a sesame bun | v
Chicken salad sandy | 15
Roasted chicken breast, garlic aioli, mixed greens, cucumber, kalamata olives, pistachios, citrus yogurt dressing, feta & herbs served on a croissant | df
Ham n’ cheese | 14.5
Shaved ham, tillamook cheddar, spinach, bacon bits & honey mustard served on a pretzel roll
ADD-ONS: cheese +1 | bacon +2.5 | avocado +2
Snacks
Sweet & spicy nuts | 6 df
Olives | 8 gf df v
Warm bread & leek butter | 8 v
Appetizers
Veggie plate | 14
Roasted red onion, root veg, cauliflower & brussel sprouts, served with almond romesco & walnut pesto | gf v
Cheese course | 18
Chef’s selection of two cheeses & two meats, honeycomb, preserves, olives, nuts, served with toasted baguette
Fried green tomatoes | 14
Crispy fried green tomatoes, frisee, greens, red onion, green goddess dressing, blue cheese, balsamic | v
Smoked salmon | 15
House cured smoked salmon, herb crème, greens, red wine vinaigrette served with toasted baguette
Sliced steak | 20
Cast iron finished strip steak, charred onions, sauteed mushrooms, tomato jam, chimichurri, served with toasted baguette | df
Pimento potatoes | 9
Crushed fried red potatoes, pimento cheese sauce & house made crudité relish
v = vegetarian | gf = gluten free | df = dairy free
Salads
Nicoise salad | 15.5
Green beans, boiled eggs, heirloom cherry tomatoes, tuna, artichokes, red potatoes served with red wine vinaigrette | gf v
Caesar | 13
Romaine hearts, baby red romaine, cucumber, avocado, roasted garlic croutons, curls of parmigiano & house caesar dressing
Doctor Z | 13
Romaine, arugula, cherry tomato, carrot ribbons, baby corn, red beans, shaved broccoli, cucumber & house made ranch dressing | gf v
Mediterranean | 14
Spinach, romaine, red onion, cucumber, feta, cherry tomato, pita crisps, olives, Sito’s tabouli & lemon thyme vinaigrette | v
ADD-ONS: grilled steak +7 | grilled salmon +7 | chicken +5
Entrees
Fried chicken | 23
Half-chicken, dry rubbed & fried to perfection with Belmonts signature spice recipe, served with daily vegetables, house biscuit and honey butter
Salmon | 26
Seared crispy skin salmon, mushroom hash, shallot, chorizo, corn, yukon potato, cilantro, radish & poblano crema | gf
Pork belly | 21
Crispy seared pork belly served with radish, fennel, granny smith apples, snap peas, mustard tarragon vinaigrette, toasted french bread & za’atar yogurt
Ribeye | 38
12 oz Ribeye seared in a cast iron skillet served with fire roasted carrots, butter-poached easter egg radish, pepitas & cilantro, served with an adobo butter sauce
Sides
French fries | 3.5
House salad | 4
House chips | 3.5
Daily veg | 5
Beverages
Soda | Iced Tea | Lemonade | Arnold Palmer
